Driven by a passion for the Italian dining experience, Appetito has been spreading the genuine joy of Italian cuisine in the Sälen mountains for over 25 years. Here, the focus is on the ingredients, the craftsmanship and the sense of community, as classic Italian flavours meet local influences and a personal, family-friendly atmosphere.

An open-plan kitchen and cooking that engages all the senses

In the open-plan kitchen, you can watch the chefs at work up close as the dishes take shape. The plates are arranged to engage all the senses – smell, taste, colour and texture – and create a vibrant Italian dining experience in the heart of the Sälen mountains. Guests gain an authentic insight into Italian cuisine and can take home both inspiration and new taste experiences.

A focus on Italian wines and drinks

The wine cellar offers a wide selection of carefully chosen Italian wines, ranging from well-known classics to exciting wines from smaller producers. The bar and wine coolers serve almost exclusively Italian drinks, creating a holistic experience where food and drink come together in true Italian style, enhancing every dish on the menu.

Food, community and Italian hospitality

Food is not just sustenance, but an experience to be shared with others. At Appetito, there is a warm and welcoming atmosphere where long dinners, good conversation and Italian hospitality take centre stage around the table. Here, flavourful Italian cuisine, carefully selected wines and the mountain setting of Sälen come together to create a complete experience. Buon Appetito!

The Food – A tribute to Italian cuisine

Italian cuisine is deeply regional, with each region having its own traditions, local produce and classic dishes. From rustic flavours in the north to sun-ripened ingredients in the south, a rich mosaic of flavours and aromas is created.

What all regions have in common is the joy, warmth and passion for food. Every dish tells a story about the place, the people and the food culture – from pasta and slow-cooked dishes to antipasti and desserts.

Appetito shares this same commitment to Italian food, authentic flavours and a welcoming restaurant atmosphere. Our aim is to provide an authentic Italian dining experience where the aromas, flavours and ambience evoke the atmosphere of Italy's trattorias and osterias.

With carefully selected ingredients, inspiration from Italy's regions and a passion for hospitality, Appetito aims to create memorable moments around the table – where Italian food, drink and togetherness take centre stage

The wine cellar houses a carefully selected range of Italian wines from all over Italy, from the Alps to Sicily. Classic wine regions and lesser-known areas are brought together with a focus on quality, provenance and character. The range is updated regularly to reflect vintages, trends and small, sustainable producers. Each bottle is chosen to reflect its region – from cool-climate wines in the north to sun-ripened, spicy wines in the south.

Personalised wine recommendations and grapes from all over Italy

Personalised guidance helps every guest find their favourite Italian wine, whether it's a full-bodied red, a crisp white or an elegant sparkling. The wine cellar reflects Italy's diversity, featuring everything from Sangiovese, Nebbiolo and Pinot Grigio to local grape varieties and lesser-known appellations. Recommendations are tailored to the occasion, the food and your preferred flavour profile, ensuring a thoughtfully curated food and wine experience.

Try wine by the glass or by the bottle

You can choose a whole bottle or try several wines by the glass to discover new grape varieties, regions and styles. The wine bar welcomes both beginners and experienced wine lovers who wish to explore Italian wines. Here, you can compare wine styles side by side, experience how wines change when paired with food, or simply enjoy a carefully selected glass of wine in a relaxed setting.

Grappa – more than just a by-product

Grappa is more than just an Italian spirit – it is an expression of tradition, craftsmanship and terroir, where aromas and flavours reflect the grape, its origin and the distiller's style. From northern vineyards to the sun-warmed slopes of the south, every grappa tells its own story of soil, climate and grape variety. What was once a way of making use of grape pomace left over from winemaking has become a refined art form, where meticulous distillation and the sustainable use of grapes create a distinctive spirit with a clear identity.

As a digestif, grappa has a natural place after a meal, where fruit, spices and, at times, oak ageing come to the fore – ranging from soft, fruity styles to powerful, aged expressions. A young, clear grappa brings out notes of pear, apple, citrus or white flowers, whilst an oak-aged variety offers vanilla, nuts, dried fruit and spice. Served slightly chilled in a tulip-shaped glass, grappa opens up its aromas and prolongs the dining experience, whether it follows a simple pasta dish or a multi-course fine-dining meal.

Try one of the many varieties and discover grappa's journey from by-product to flavourful Italian spirit, with the same breadth and variety as the wine from which it is made. The range encompasses everything from single-varietal, elegant bottlings to complex blends that highlight specific regions, grape varieties and traditional distilleries. The range includes both classic favourites and modern interpretations – to be enjoyed neat, with dessert, in coffee, as an after-dinner drink or as an ingredient in a sophisticate

The bar boasts both the ingredients and the expertise to create classic drinks and cocktails with a distinct Italian character. The bartenders work with carefully selected ingredients and timeless recipes that deliver a taste experience beyond the ordinary.

The espresso is of the highest quality, just like in Italy, and is an integral part of the experience both before and after a meal. There is a wide selection of Italian gins, amaro and limoncello, carefully chosen to reflect Italy's rich tradition of spirits.

There is also a generous selection of non-alcoholic Italian products for those who wish to enjoy a drink without alcohol. A well-balanced mocktail is never a problem, prepared with the same care, flavour, aroma and presentation as the classic drinks.

The bar is a natural gathering place for anyone who appreciates Italian drinking culture, from the first espresso to the last

ANTIPASTI

PRIMI PIATTI

Secondi Piatti - Andra varma rätten

Contorni - Tillbehör till Secondirätten

Kontakta oss

Betalningsuppgifter:
Ange namn & bokningstillfälle (t.ex. nyårsafton)

Sälen på kajen AB
Bankgiro 5195-5912
IBAN SE23 8000 0836 8396 4697 0013
BIC SWEDSESS