"The small italian with the big flavors"
APPETITO RISTORANTE
WITH PASSION FOR THE ITALIAN DINNER
La tua esperienza è la nostra passione.
Your experience is our passion.
We are the little Italian with the big flavors and with a passion for the traditional Italian meal. Many smaller dishes during a long lovely meal that is enjoyed during a long lovely meal with family and friends. So let's take you on a food and beverage trip to the "land of the sun". Benvenuti e buon appetito.
Din oplevelse er vores lidenskab.
Vi er den lille italienske med de store smag og med en lidenskab for det traditionelle italienske måltid. Mange mindre retter under et langt dejligt måltid, der nydes under et langt dejligt måltid med familie og venner. Så lad os tage dig med på en mad- og drikkevaretur
til "Land of the Sun".
Benvenuti e Buon Appetito.
La tua esperienza è la nostra passione.
Siamo il piccolo italiano con i grandi sapori e con una passione per il tradizionale pasto italiano. Molti piatti più piccoli durante un lungo pasto delizioso che si gode durante un lungo pasto con la famiglia e gli amici. Quindi ti portiamo in un viaggio di cibo e bevande nella "terra del sole". Benvenuti e Buon appetito.
Ihre Erfahrung ist unsere Leidenschaft.
Wir sind der kleine Italiener mit den großen Aromen und mit einer Leidenschaft für das traditionelle italienische Essen. Viele kleinere Gerichte während eines langen schönen Essens, das während eines langen schönen Essens mit Familie und Freunden genossen wird. Nehmen wir also Sie auf eine Lebensmittel- und Getränkereise in das "Land der Sonne". Benvenuti E Buon Appetito.
Je ervaring is onze passie.
Wij zijn de kleine Italiaan met de grote smaken en met een passie voor de traditionele Italiaanse maaltijd. Veel kleinere gerechten tijdens een lange heerlijke maaltijd die wordt genoten tijdens een lange heerlijke maaltijd met familie en vrienden. Dus laten we u meenemen op een voedsel- en drankreis naar de "Land of the Sun".
Benvenuti e buon Appetito.
THE ITALIAN JOY OF FOOD
Lunch, evening and in you cabin
Lunch, evening and in you cabin
The italian dinner
A small dictionary for meal culture
A traditional Italian meal is never rushed. It lasts for many hours and consists of many smaller dishes, which are enjoyed together with loved ones.
The meal in Italy has five parts that all fulfill a function and are a whole, so the meal consists of at least four dishes, often more.
THE MEAL
Antipasti: The start of the meal usually consists of something cold-cut or marinated, a wonderful warm-up for the stomach before all the evening's dishes.
Primo-piatto: First hot, or real, course of the meal. This is where the pasta and risotto dishes (the carbohydrates) come in. However, these are not traditionally served as a main course, but have the same quantity and function as potatoes in Sweden. The pasta is thus not a "Vasalopp portion" but a mid-course
Secondo-piatto: Second hot course in the meal. This is where meat, fish and poultry dishes (the proteins) come in. This is also a mid-course meal, without heavy side dishes.
Formaggi: The cheese is a natural rounding off of a long delicious meal as the basic cheese helps the body with the acids from the food, good for the stomach and good for the teeth.
Dolci: The sweet is just like for all of us, a piece of the goodness of life. There are many classics such as tiramisù, Panna-cotta, Semifreddo, Gelato, etc. Choose and enjoy, the good things of life!
